Menus
- Lunch Menu
- Dinner Menu *
- Sunday Brunch Menu
- Dessert Menu
- Ya Ya's Amazing Wine List
- Cocktail and Spirits Menu
- Beer Menu
- Ya Ya's Catering Menu
Small Plates
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GNOCCHI
Herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
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HUMMUS AND PITA
Grilled pita, Ya Ya’s famous hummus, chili oil, Kalamata olives, feta cheese
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PROSCIUTTO PIZZETTA
fried prosciutto, garlic puree, caramelized onion, brie. truffle honey
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CHICKEN PIADINI
crispy thin crust, chicken, peppers, cilantro, feta, hummus, chili oil
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BRUSCHETTA
grilled baguette, warm creamy goat cheese, tomato salad, garlic, pesto
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BEEF CARPACCIO
black pepper seared beef, goat cheese, white truffle oil, baby arugula, crostini
Greens & Soups
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AHI TUNA SALAD
baby kale, zhatar crusted Ahi, grapefruit, radish, pickled fresno, goat cheese, pepitas, poppy seed vinaigrette
gluten free
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Scottish Salmon Salad
spiced walnuts, gorgonzola, feta, bacon, crispy potatoes, cranberry vinaigrette.
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ROASTED BEET
Kalera frisee, oranges, goat cheese, roasted almonds, citrus vinaigrette
gluten free
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BILL'S CHICKEN SALAD
Crispy chicken, egg, tomato, artichoke, cheese blend, honey mustard, balsamic vin
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CAESAR SALAD
Crisp romaine, parmesan, red peppers, croutons, creamy Caesar
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SPINACH SALAD
Cranberry-sage vinaigrette, spiced walnuts, cranberries, blue cheese
gluten free
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GREEK SALAD
Citrus vinaigrette, feta cheese, onions, olives, cucumber, tomato
gluten free
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KALE SALAD
baby kale, grapefruit Supremes, watermelon radish, pickled fresno, goat cheese, pepitas, poppy seed vinaigrette
gluten free
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TABBOULEH SALAD
pastina, pickled fresno, feta, onion, cucumber, tomato, red wine vinaigrette, arugula
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SOUP, SALAD, SANDWICH COMBO
Choose any two (Soup, half salad, half sandwich)
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YA YA'S HOUSE SOUP
Pulled chicken, tomato broth, roasted vegetables, orzo
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CHEF'S SOUP OF THE DAY
A fun daily selection using seasonal ingredients
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SIDE SALAD
Choose either a Greek salad, Caesar salad, Kalera Krunch salad, Tabbouleh salad, Beet salad, or Spinach salad
Bistro Specials
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ROASTED ORGANIC CHICKEN
Crispy potatoes, roasted garlic, chilies, caper berries
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SCALLOPS †
Israeli cous cous, bacon, arugula, fennel, pomegranate gel, apple, rose beurre blanc
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CAULIFLOWER PARMESAN
fried cauliflower steak, marinara, fresh mozzarella, pesto, arugula salad
tree nut
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NY STRIP *†
14oz. USDA Prime, black garlic soubise, potato pave with cheese sauce, seasonal vegetable, demi-glace
gluten free
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SEARED SCOTTISH SALMON *†
beet parsnip puree, sauteed mushrooms, arugula salad, pickled fennel, and brown butter pecans
gluten free
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FILET MIGNON* †
8oz. beef tenderloin, chianti-gorgonzola sauce, potato puree, seasonal vegetable. Make it a surf and turf with a 4 oz. cold water lobster tail
gluten free
Fresh House Made Pasta
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FRESH PASTA POMODORO
Sautéed Roma tomatoes, garlic, extra virgin olive oil, fresh basil
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SEAFOOD TAGLIATELLE
clams, mussels, salmon, shrimp, fresh squid ink pasta, leeks, tomato, parmesan cream sauce, artichoke, butter
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BAKED LASAGNA
Italian sausage, beef, fresh pasta, marinara, mozzarella, fresh ricotta, pesto
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CARBONARA
Pulled chicken, black pepper cream, caramelized onion, pea, bacon, egg yolk
Between the Slices
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ROASTED TENDERLOIN TIP
Mushrooms, crispy onions, mozzarella, horseradish cream
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SMOKED TURKEY DIP
Baguette, arugula, caramelized onions, provolone, garlic aioli, au jus
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REUBEN
Corned beef, marble rye bread, sauerkraut, swiss cheese, Ya Ya’s thousand island
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STEAKHOUSE BURGER †
house ground beef, bacon jam, brie, arugula, brioche bun
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YA YA'S GYRO
grilled pita, herb tzatziki, lettuce, tomato, onion, feta. Choice of Shave lamb or Grilled Chicken.
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SIDE CHOICES
all sandwiches come with fresh-cut French fries or substitute your choice of side salad, fruit, or truffle Parmesan fries for
Oak-Fired Pizza
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Gyro Pizza
Shaved lamb, tzatziki, tomato. red onion, romaine, feta and garlic cream
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Truffle Mushroom
gorgonzola cream, pickled fresno, arugula, mixed mushroom, garlic bread crumbs
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Pepperoni
jumbo pepperoni, mushroom mix, roasted garlic cloves, marinara
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Margherita
mozzarella cheese, tomato, fresh basil leaves
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Italian Sausage
house made Italian sausage, roasted red peppers, baby kale, pineapple pesto
Small Plates
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GNOCCHI
herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
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HUMMUS & PITA
grilled pita, Ya Ya’s famous hummus, chili oil, Kalamata olives, feta cheese
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BEEF CARPACCIO
black pepper seared beef, goat cheese, white truffle oil, baby arugula, crostini
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BRUSCHETTA
baguette, creamy goat cheese, tomato salad, garlic, pesto
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BURRATA
pea shoots, tomato vinaigrette, parmesan frito, balsamic reduction, crostini
Greens & Soups
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AHI TUNA SALAD
Za'atar' crusted Ahi tuna loin, grapefruit, radish, pickled fresno, goat cheese, toasted pepitas, kale, poppy seed vin
gluten free
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SCOTTISH SALMON SALAD †
spiced walnuts, gorgonzola, feta, bacon, potatoes, cranberry vinaigrette topped with a 7oz Scottish Salmon Filet.
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ROASTED BEET SALAD
Kalera Frisee, oranges, goat cheese, roasted almonds, citrus vinaigrette
gluten free
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CAESAR SALAD
crisp romaine, parmesan, red peppers, croutons, creamy Caesar
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SPINACH SALAD
cranberry-sage vinaigrette, spiced walnuts, cranberries, blue cheese
gluten free
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GREEK SALAD
Citrus vinaigrette, feta cheese, onions, olives, cucumber, tomato
gluten free
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TABBOULEH SALAD
Pastina, pickled fresno chilis, feta, onion, cucumber, tomato, red wine vinaigrette, arugula
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KALE SALAD
baby kale, grapefruit Supremes, radish, pickled fresno, goat cheese, spiced pipitas, poppy seed vinaigrette
gluten free
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YA YA'S HOUSE SOUP
pulled chicken, tomato broth, roasted vegetables, orzo
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SIDE SALAD
choose either a Greek salad, Caesar salad, Beet salad, Kale salad, Tabbouleh salad, or Spinach salad
Bistro Specials
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ROASTED ORGANIC CHICKEN
Crispy potatoes, roasted garlic, chilies, caper berries
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SCALLOPS †
scallop, Israeli cous cous, bacon, arugula, fennel, pomegranate gel, apple, rose beurre blanc
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LOBSTER RISOTTO *
8 oz. Cold water lobster tail, Parmesan risotto, charred leek, roasted tomato, Parmesan brodo, arugula
gluten free
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SCOTTISH SALMON *†
beet parsnip puree, sauteed mushrooms, arugula salad, pickled fennel, and brown butter pecans
gluten free
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DUROC PORK CHOP †
white bean cassoulet, duck confit, apricot mustarda
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NEW YORK STRIP *
14oz. USDA, Yukon potato , seasonal vegetable, demi-glace
shellfish, gluten free
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Cold Water Lobster Tail
Your choice of twin 4 oz tails or an 8 oz tail
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FILET MIGNON †
Beef tenderloin, chianti-gorgonzola sauce, potato puree, seasonal vegetable.
gluten free
Fresh House Made Pasta
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POMODORO
Sautéed Roma tomatoes, garlic, extra virgin olive oil, fresh basil. Available with chicken, shrimp or Scottish salmon.
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BAKED LASAGNA
Italian sausage, beef, fresh pasta, marinara, mozzarella, fresh ricotta, pesto
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SEAFOOD TAGLIATELLE
clams, mussels, salmon, shrimp, fresh squid ink pasta, leeks, tomato, parmesan cream sauce, artichoke
shellfish
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CARBONARA
Pulled chicken, black pepper cream, caramelized onion, pea, bacon, egg yolk
Oak-Fired Pizza
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TRUFFLE MUSHROOM
gorgonzola cream, arugula, mushrooms, fresno chili, garlic bread crumbs. Available gluten free.
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PEPPERONI
Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara. Available gluten free.
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MARGHERITA
Fresh mozzarella, sliced tomatoes, heavenly marinara, basil leaves. Available gluten free.
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ITALIAN SAUSAGE
house-made Italian sausage, roasted red peppers, baby kale, pineapple pesto. Available gluten free.
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GYRO PIZZA
shaved lamb, feta, tomato, red onion, herbed tzatziki. Available gluten free.
Sides
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CRISPY YUKON GOLD POTATOES
with house made 1000 island
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PARMESAN RISOTTO *
oven-dried tomatoes, charred leeks
gluten free
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BLACK TRUFFLE MAC & CHEESE
black truffle, bearnaise reduction, fontina
Our famous brunch experience is limited to 90 minutes so that we may accommodate our guests in an efficient manor. Although we offer a generous Mimosa and Bloody Mary offering, we implore you to consume responsibly and we reserve the right to withhold service to individuals who become overly intoxicated.
Thank you.
Ya Ya's Famous Sunday Brunch Buffet
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Because Sundays were meant to be this good
Menu changes weekly, but a few of our favorites are the omelet station, waffle station, hand carved prime rib, shrimp cocktail, as well as countless other salads, pastas, and traditional breakfast fare including made to order benedicts. And don't forget to ask about our unlimited mimosas and bloody mary's.
$39.95
Our incredible dessert program features all made from scratch desserts.
Download PDFFall Dessert Menu
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PHYLLO-WRAPPED BROWNIE
Phyllo dough wrapped fudge brownie, dark chocolate ganache, fresh berries, vanilla ice cream, crème anglaise, chocolate sauce, and strawberry coulis
$12
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VANILLA BEAN CRÈME BRULEE
cranberry pinwheel, fresh fruits, & white chocolate “snow”
$12
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AFFOGATO
house-made almond ice cream, chocolate sauce, Elevation espresso, seasonal biscotti, toasted almonds
$12
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YAYA’S Panna Cotta
Vanilla bean panna cotta with a dark chocolate shell, raspberry coulis topped with almond bits and mint
$12
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GOOEY BUTTER CAKE
warmed gooey butter cake with lemon poppy seed ice cream, blueberry acai coulis and spiced candied walnuts
$12
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SEASONAL HOUSE-MADE ICE CREAM AND SORBETS
see your server for today’s flavors
$8
All orders include house bread, and babaganoush. We kindly request 24 hours notice for any order. All orders do have a 20% service fee and tax. 12 person minimum per order.
Custom menus are created through YaYa's based off availability of product and the freshness of ingredients as well as time allowed before the event.
Please contact Aireanne Trumm at atrumm@kompasskulinary.com or at 720.724.5000 to order or if you have any questions.