Menus

CRAB CAKES

sage walnut pesto, spaghetti squash, pepitas, oven dried tomato

$16

GNOCCHI

herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts

$14

PROSCIUTTO PIZZETTA

fried prosciutto, garlic puree, caramelized onion, brie, truffle honey

$12

BEEF CARPACCIO †

black pepper seared beef, goat cheese, white truffle oil, baby arugula, crostini

$14

DUCK CONFIT

creamy polenta, roasted mushrooms, demi glace, sage

$16

HUMMUS & PITA

grilled pita, Ya Ya’s famous hummus, chili oil, Kalamata olives, feta cheese

$10

PEI MUSSELS

fumet, sage walnut pesto, fresh tomatoes, garlic, butter, fried house bread

$16

ANTIPASTO PLATTER †

seasonal selection of meats and cheese, cranberries, pickled vegetable, jam

$19

CALAMARI "FRITTO"

lightly breaded and fried, gazpacho aioli, agrodolce

$14

CHICKEN PIADINI

crispy thin crust, chicken, peppers, cilantro, feta, hummus, chili oil

$14

BRUSCHETTA

baguette, creamy goat cheese, tomato salad, garlic, pesto

$14

Add Artisan Meat $6

Olive Tapenade $3

BURRATA

fresh fig, prosciutto, arugula, balsamic glaze, crostini

$14

AHI TUNA SALAD

baby kale, brown butter vinaigrette, apple, fennel, butternut squash, candied pecans, goat cheese

$22

gluten free

GRILLED SALMON SALAD †

crispy potato, spiced walnuts, gorgonzola, feta, bacon, cranberry vinaigrette

$18

STEAK TABBOULEH SALAD †

pearl cous cous, pickled fresno, feta, onion, cucumber, tomato, red wine vin, arugula

$18

ROASTED BEET SALAD

Rebel Farms arugula, oranges, goat cheese, roasted almonds, citrus vinaigrette

$12

gluten free

CAESAR SALAD

crisp romaine, parmesan, red peppers, croutons, creamy Caesar

$11

SPINACH SALAD

cranberry-sage vinaigrette, spiced walnuts, cranberries, blue cheese

$12

gluten free

GREEK SALAD

Citrus vinaigrette, feta cheese, onions, olives, cucumber, tomato

$12

gluten free

KALE SALAD

baby kale, brown butter vinaigrette, apple, fennel, butternut squash, candied pecans, goat cheese

$12

gluten free

YA YA'S HOUSE SOUP

pulled chicken, tomato broth, roasted vegetables, orzo

$7

SIDE SALAD

choose either a Greek salad, Caesar salad, kale salad, tabbouleh salad, or spinach salad

$7

ROASTED ORGANIC CHICKEN

Crispy potatoes, roasted garlic, chilies, caper berries

$23

SCALLOPS †

scallop, Israeli cous cous, bacon, arugula, fennel, pomegranate gel, apple, rose beurre blanc

$38

NY STRIP †

14oz. USDA Prime, broccolini, ‘oscar’ mac and cheese, marrow butter

$42

COLORADO STRIPED BASS

butternut squash, gnocchi, peas, sage brown butter, walnut, burre blanc

$34

LOBSTER RISOTTO

8 oz. Cold water lobster tail, Parmesan risotto, charred leek, roasted tomato, Parmesan brodo, arugula, beet chip

$48

SCOTTISH SALMON †

spiced parsnip puree, fennel cucumber salad, local arugula, chili oil

$34

DUROC PORK CHOP †

brussel sprouts, mustard gastrique, goat cheese grits, bourbon peach glaze

$34

AHI TUNA *†

togarashi, spaghetti squash, shaved brussels, arugula, fig balsamic glaze, pickled fresno

$38

FILET MIGNON †

Beef tenderloin, chianti-gorgonzola sauce, potato puree, haricots verts

$38

Make it a surf and turf with a 4 oz. cold water lobster tail $50

gluten free

COLORADO LAMB SHANK

herbed polenta, bacon braised Swiss chard, lamb reduction

$34

gluten free

ANGEL HAIR POMODORO

Sautéed Roma tomatoes, garlic, extra virgin olive oil, fresh basil

$16

With chicken $21

With shrimp $23

Gluten free $23

CRAB TAGLIATELLE

snow crab, fresh pasta, leeks, tomato, Parmesan cream sauce, artichoke, butter

$28

BAKED LASAGNA

Italian sausage, beef, fresh pasta, marinara, mozzarella, fresh ricotta, pine nuts

$22

PENNE CARBONARA

Pulled chicken, black pepper cream, caramelized onion, pea, bacon, egg yolk

$24

TRUFFLE MUSHROOM

gorgonzola cream, arugula, mushrooms, fresno chili, garlic bread crumbs

$18

PEPPERONI

Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara

$15

MARGHERITA

A blend of provolone, mozzarella, fontina, goat cheese, tomato, onion, basil

$15

PINEAPPLE PESTO

pineapple pesto, house-made Italian sausage, roasted red peppers, baby kale

$18

Gluten free pizza crust available $4

COURSE ONE-

Brioche with Chocolate Spiced Almond Mousse Shot

COURSE TWO-

Crepe Suzette- Crepes Stuffed with Ricotta and Glazed in Orange

COURSE THREE-

Quiche Lorainne-Baked Eggs with Spinach served with Baked Potato Hashbrowns

COURSE FOUR-

Surf & Turf Steak Diane-Herb Marinated Flank Steak with Diane Sauce Shrimp Madagascar-Shrimp Baked in Green Peppercorn Cream

COURSE FIVE

Creme Brulee Raspberry Filled Muffins Orange Palmiers Flourless Chocolate Cake Rosewater Madelines

SEASONAL HOUSE-MADE SORBET

selection of a classic frozen favorite

$7

VANILLA BEAN CRÈME BRULEE

cranberry pinwheel, fresh fruits, & white chocolate “snow”

$10

POACHED APPLE

bruleed brown butter pound cake, candied apple chip, brown sugar walnut ice cream, raspberry coulis and house-made granola

$10

AFFOGATO

house-made almond ice cream, chocolate sauce, Elevation espresso, seasonal biscotti, toasted almonds

$10

STICKY TOFFEE PUDDING

warm date cake, molasses toffee sauce, spun sugar, vanilla ice cream, fresh berries and mint sprig

$10

CARAMEL S’MORES PHYLLO-WRAPPED BROWNIE

Phyllo dough wrapped fudge brownie, graham cracker, toasted house-made marshmallow, salted caramel ganache, graham cracker streusel, minted macerated berries, s’mores ice cream, salted caramel sauce, and chocolate sauce

$10

YAYA’S CARROT CAKE

very spiced walnut-raisin-carrot cake, cream cheese mousse, candied carrot curls, honeycomb candy, cranberry compote, toasted walnut anglaise

$10

SEASONAL HOUSE-MADE ICE CREAM

see your server for today’s flavors

$5