8310 East Belleview Ave., Greenwood Village, CO 80111 (303) 741-1110
8310 East Belleview Ave., Greenwood Village, CO 80111 (303) 741-1110
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Menus

Al a carte Brunch Menu 

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Sweet

  • Short Stack

    Two sweet cream pancakes, powdered sugar, maple whipped butter

    $8

    Add Chocolate Chips $2

    Add Blueberries $2

  • Yaya's French Toast

    Brioche, berries, powdered sugar, blueberry compote, whipped cream, maple syrup

    $12

  • Sweet Crepe

    Served with whipped cream; Nutella & strawberries or banana & chocolate chip

    $10

  • Acai Bowl

    Gluten free granola, strawberries, bananas, blueberries, coconut, chia seeds, dried cranberries

    $15

    gluten free

  • Chicken And Waffles

    Belgian waffle, chicken tenders, candied bacon, candied pecans, and whipped maple butter

    $16

From the Garden

  • Greek Salad

    Citrus vinaigrette, feta cheese, onions, olives, cucumber, tomato

    Half $11

    Full $14

    gluten free

  • Ahi Tuna Salad

    Za’atar crusted Ahi, Arcadian mix, strawberries, banana peppers, citrus vinaigrette, orange supremes

    Half $17

    Full $31

    gluten free, raw

  • Grilled Salmon Salad

    Spiced walnuts, gorgonzola, feta, bacon, crispy potatoes, cranberry vinaigrette topped with a Norwegian salmon filet

    Half $17

    Full $29

    cooked to order, gluten free

Savory

  • Candied Bacon

    Thick cut applewood smoked bacon, brown sugar, jalapeno infused agave

    $8

    gluten free

  • Hummus Platter

    Yaya’s famous hummus, chili oil, Kalamata olives, feta cheese, served with crudité veggies and pita

    $14

  • Avocado Toast

    Artisanal whole grain toast, smashed avocado, roasted tomato, pickled onion, goat cheese crumble, arugula

    $14

    Add Egg $2

    Add Smoked Salmon $7

    Sub Gluten Free Toast $1

  • Brunch Burger

    1/3 lb certified angus beef, butter lettuce, applewood bacon, fried egg, croissant bun, served with breakfast potatoes

    $20

    Sub Gluten Free Bun $3

    cooked to order

  • FlatIron Steak & Eggs

    6oz certified Angus beef flatiron, chimichurri butter, served with breakfast potatoes and 2 eggs your way

    $25

    cooked to order, gluten free

  • Candied BLT

    Candied bacon, bibb lettuce, tomatoes, garlic aioli, croissant, served with breakfast potatoes

    $15

  • YaYa's Lox Plate

    Smoked salmon, dill cream cheese, capers, red onion, lemon, fried pita chips

    $17

    Sub Gluten Free Crisps $6

  • Chef's Biscuits and Gravy

    2 Buttermilk biscuits with Chef’s rotating gravy, served with breakfast potatoes and 2 eggs your way

    $16

Flatbreads

Gluten Free Crust ~$6

  • Truffle Mushroom

    Gorgonzola cream, pickled fresno peppers, arugula, mixed mushrooms, garlic, bread crumb, truffle oil

    $15

  • Pig & Fig

    Garlic fig cream, parmesan, cured speck Alto Adige IGP, arugula, balsamic glaze

    $15

  • Margherita

    Fresh mozzarella, heirloom cherry tomatoes, basil, extra virgin olive oil

    $15

    Gluten Free Crust $3

  • BBQ Chicken

    Pulled smoked chicken, red onion, cilantro, mozzarella, BBQ sauce

    $15

From the Coop

  • Yaya's Breakfast

    Served with two eggs, breakfast potatoes, applewood bacon or breakfast sausage, and your choice of toast

    $14

    cooked to order

  • Chef's Benedict

    Chef’s rotating creation of the timeless classic

    $15

    undercooked

  • Traditional Benedict

    English muffin, Canadian bacon, poached egg, hollandaise, served with breakfast potatoes

    $15

    undercooked

  • Oscar Benedict

    Jumbo lump crab cake, tarragon hollandaise, fresh herbs

    $17

    undercooked

  • DTC Scramble

    farm fresh eggs (3), thick cut ham, tri color peppers, aged white cheddar, breakfast potatoes

    $14

    cooked to order, gluten free

  • Build Your Own Scramble

    includes your choice of (4) toppings and served with a side of breakfast potatoes (additional toppings ~$1) Meats: bacon, ham, sausage, smoked salmon, Veggies: spinach, mushroom, onion, tomato, tri-colored peppers, jalapeno Cheese: feta, goat cheese, white cheddar

    $15

    cooked to order, gluten free

Enhancements

  • Sourdough Toast

    $2

  • Multigrain Toast

    $2

  • Gluten Free Toast

    $3

  • Farm Fresh Eggs (2)

    $4

  • Buttermilk Biscuits (2)

    $4

  • Side Daily Gravy

    $4

  • Applewood Smoked Bacon (3)

    $5

  • Breakfast Sausage Patties (2)

    $5

  • Breakfast Potatoes

    topped with parmesean cheese

    $4

  • Seasonal Fruit

    $4

  • Smoked Salmon

    $8

Sweet Endings

  • VANILLA CREME BRULEE

    garnished with fresh fruit

    gluten free

  • GOOEY BUTTER CAKE

    warmed gooey butter cake with lemon poppy seed ice cream, blueberry acai coulis and spiced candied walnuts

    $12

  • BAKLAVA

    Shredded phyllo wrapped, pistachio ice cream, pistachios, honey

    $13

Monday- Friday, 3:30pm- 5:30 pm (Bar area only)

Somm Selections

  • Rosso

    $12

  • Bianco

    $10

  • Rosato

    $10

  • Bolle

    $10

Beer

  • Colorado Craft

    $5

  • Imported

    $7

Crafted Cocktails

  • Pink Stiletto

    $10

  • Yaya's Lemon Drop

    $10

  • Vodka or Gin Martini

    $10

From the Kitchen

  • Bruschetta

    $12

  • Mezz Plate

    $15

  • Piadini

    $11

  • Calamari

    $14

Download PDF

Small Plates

  • GNOCCHI

    Herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts

    $20

  • BEEF CARPACCIO

    Black pepper seared beef, goat cheese, truffle oil, baby arugula, crostini

    $24

  • HUMMUS AND PITA

    Grilled pita, YaYa’s famous hummus, chili oil, Kalamata olives, feta cheese

    $13

  • BURATTA

    Sweet pea emulsion, cured speck Alto Adige IGP, parmesan frico, micro basil, crostini

    $19

  • CHICKEN PIADINI

    Crispy thin crust, chicken, peppers, cilantro, feta, hummus, chili oil

    $19

  • MEZZ PLATE

    Trio of dips, hummus, baba ganoush, tzatziki, pita, crostini, vegetable crudite

    $19

  • BRUSCHETTA

    Crostini, goat and cream cheese fondue, tomato, roasted garlic, pesto, balsamic

    $17

    Cured Speck Alto Adige IGP $6

    Olive Tapenade $4

  • CALAMARI

    lightly fried, fennel, lemon, arugula, gazpacho aioli, agrodolce sauce

    $17

  • CRAB CAKE

    Lump crab, arugula, garlic aioli, smoked paprika aioli

    $25

Greens & Soups

  • NORWEGIAN SALMON SALAD

    Spiced walnuts, gorgonzola, feta, bacon, crispy potatoes, cranberry vinaigrette, 6 oz Norwegian Salmon filet

    $29

    gluten free

  • ROASTED BEET

    Arugula, oranges, goat cheese, roasted almonds, citrus vinaigrette

    $14

    gluten free

  • BILL'S CHICKEN SALAD

    Crispy or grilled chicken, egg, tomato, artichoke, cheese blend, honey mustard, balsamic vin

    $20

    gluten free

  • CAESAR SALAD

    Crisp romaine, parmesan, red peppers, croutons, creamy caesar dressing

    $14

  • GREEK SALAD

    Citrus vinaigrette, feta cheese, onions, olives, cucumber, tomato

    $14

    gluten free

  • SOUP, SALAD, SANDWICH COMBO

    Choose any two (Soup, half salad, half sandwich)

    $22

  • YAYA'S HOUSE SOUP

    Pulled chicken, tomato broth, roasted vegetables, orzo

    $10

  • CHEF'S SOUP OF THE DAY

    A daily selection using seasonal ingredients

    $10

  • SIDE SALAD

    Choose either a Greek salad, Caesar salad, Beet salad, or Spinach salad

    $11

Between the Slices

  • SIDE CHOICES

    all sandwiches come with fresh-cut French fries or substitute your choice of side salad, fruit, or truffle Parmesan fries for

    $4

  • YAYA'S GYRO

    Grilled pita, herb tzatziki, lettuce, tomato, onion, feta. Choice of Shave lamb or Grilled Chicken.

    $19

  • SMOKED TURKEY DIP

    Baguette, arugula, caramelized onions, provolone, garlic aioli, au jus

    $19

  • REUBEN

    Corned beef, marble rye bread, sauerkraut, swiss cheese, Ya Ya’s thousand island

    $19

  • HARVEST VEGGIE

    Open-faced focaccia, roasted red pepper, grilled artichokes, grilled zucchini, grilled squash, arugula, cilantro aioli

    $17

  • CHICKEN PESTO

    Croissant, chicken, pesto, mozzarella, tomatoes, arugula, balsamic glaze

    $19

Bistro Specials

  • ROASTED ORGANIC CHICKEN

    Crispy potatoes, roasted garlic, chilies, caper berries

    $33

    gluten free

  • SCALLOPS

    4 U10 diver scallops, marble potatoes, miso glazed baby carrots, orange beurre blanc

    $49

    gluten free

  • TROUT

    Rainbow trout filet, cherry gastrique, roasted butternut squash, shaved brussels sprouts, sage beurre blanc

    $29

    gluten free

  • FENNEL SALMON

    6 oz. Norwegian Salmon Filet, Israeli cous cous, quinoa, heirloom cherry tomatoes, bacon, baby kale, fennel pollen

    $37

  • FILET MIGNON

    beef tenderloin, applewood smoked blue cheese brulee, chianti demi-glace, yukon potato puree, grilled asparagus

    $53

    gluten free

Fresh House Made Pasta

  • BAKED LASAGNA

    Italian sausage, beef, fresh pasta, marinara, mozzarella, fresh ricotta

    $28

  • SHRIMP LINGUINI

    House-made linguini, oven roasted tomatoes, spinach, garlic, sweet vermouth sage sauce

    $29

    Gluten Free Linguini $6

  • WILD BOAR BOLOGNESE

    House-made casarecce pasta, wild boar, fresh mozzarella

    $41

    Gluten Free Linguini $6

  • CARBONARA

    House-made pappardelle, chicken, black pepper cream, caramelized onion, peas, bacon, egg yolk

    $34

    Gluten Free Linguini $6

  • ANGEL HAIR POMODORO

    Sautéed Roma tomatoes, garlic, extra virgin olive oil, fresh basil.

    $21

    Gluten Free Linguini $6

    Chicken $7

    Shrimp $8

  • SHORT RIB PASTA

    House-made pappardelle, mushrooms, carrots, chianti garlic cream

    $39

    Gluten Free Linguini $6

Oak-Fired Pizza

  • TRUFFLE MUSHROOM

    Gorgonzola cream, arugula, mushrooms, fresno chili, garlic bread crumbs.

    $23

    Gluten Free Crust $3

  • PIG & FIG

    Garlic fig cream, parmesan, cured speck Alto Adige IGP, arugula, balsamic glaze

    $23

    Gluten Free Crust $3

  • CALABRESE

    Marinara, spicy calabrese, Italian sausage, mozzarella, fresno peppers

    $23

    Gluten Free Crust $3

  • PEPPERONI

    Pepperoni, mushrooms, roasted garlic cloves, marinara

    $23

    Gluten Free Crust $3

  • MARGHERITA

    Fresh mozzarella, heirloom cherry tomatoes, basil leaves.

    $23

    Gluten Free Crust $3

Download PDF

Small Plates

  • CALAMARI

    lightly fried, fennel, lemon, arugula, gazpacho aioli, agrodolce sauce

    $17

  • GRILLED SPANISH OCTOPUS

    Served with papas bravas and smoked paprika aioli

    $27

    gluten free

  • GNOCCHI

    herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts

    $20

  • BURRATA

    Sweet pea emulsion, cured speck Alto Adige IGP, parmesan frico, micro basil, crostini

    $19

  • BEEF CARPACCIO

    black pepper seared beef, goat cheese, white truffle oil, baby arugula, served with crisps

    $24

  • HUMMUS & PITA

    Grilled pita, YaYa’s famous hummus, chili oil, Kalamata olives, feta cheese

    $14

  • CRAB CAKE

    Lump crab, arugula, garlic aioli, smoked paprika aioli

    $25

  • MEZZ PLATE

    Trio of dips, hummus, baba ganoush, tzatziki, pita bread, vegetable crudite

    $19

  • BRUSCHETTA

    garlic, goat & cream cheese fondue, tomato, house made pesto, crostini

    $17

  • PRINCE EDWARD ISLAND MUSSELS

    White wine, garlic, butter, chorizo, parsley, crostinis

    $22

Greens & Soups

  • NORWEGIAN SALMON SALAD

    Spiced walnuts, gorgonzola, feta, bacon, potatoes, cranberry vinaigrette topped with a 6oz Norwegian Salmon Filet.

    $29

    gluten free

  • YAYA'S HOUSE SOUP

    pulled chicken, tomato broth, roasted vegetables, orzo

    $10

  • SIDE SALAD

    choose either a Greek salad, Caesar salad, Beet salad, Spinach salad

    $11

Sides

  • CRISPY YUKON GOLD POTATOES

    $11

  • GRILLED ASPARAGUS

    $11

  • BLACK TRUFFLE MAC & CHEESE

    $11

  • CRISPY BRUSSELS

    $11

Bistro Specials

  • ROASTED ORGANIC CHICKEN

    Crispy potatoes, roasted garlic, chilies, caper berries

    $33

    gluten free

  • SCALLOPS

    4 U10 diver scallops, marble potatoes, miso glazed baby carrots, orange beurre blanc

    $49

    gluten free

  • TROUT

    Rainbow trout filet, cherry gastrique, roasted butternut squash, shaved brussels sprouts, sage beurre blanc

    $29

    gluten free

  • FENNEL SALMON

    6 oz. Norwegian Salmon Filet, Israeli cous cous, quinoa, heirloom cherry tomatoes, bacon, baby kale, fennel pollen

    $37

  • FILET MIGNON

    beef tenderloin, applewood smoked blue cheese brulee, chianti demi-glace, yukon potato puree, grilled asparagus

    $53

    gluten free

  • CHIANTI BRAISED SHORT RIB

    8oz short rib, creamy goat cheese polenta, roasted baby carrots, chianti demi-glace

    $49

    gluten free

Pasta

  • ANGEL HAIR POMODORO

    Sautéed Roma tomatoes, garlic, extra virgin olive oil, fresh basil.

    $21

    Gluten Free Linguini $6

    Chicken $7

    Shrimp $8

  • SHRIMP LINGUINI

    House-made linguini, oven roasted tomatoes, spinach, garlic, sweet vermouth sage sauce

    $29

    Gluten Free Linguini $6

  • WILD BOAR BOLOGNESE

    House-made casarecce pasta, wild boar, fresh mozzarella

    $41

    Gluten Free Linguini $6

  • BAKED LASAGNA

    Local Italian pork sausage, beef, fresh pasta, marinara, mozzarella, fresh ricotta,

    $28

  • CARBONARA

    House-made pappardelle, chicken, black pepper cream, caramelized onion, peas, bacon, egg yolk

    $34

    Gluten Free Linguini $6

  • SHORT RIB PASTA

    House-made pappardelle, mushrooms, carrots, chianti garlic cream

    $39

    Gluten Free Linguini $6

Oak-Fired Pizza

  • TRUFFLE MUSHROOM

    Gorgonzola cream, arugula, mushrooms, fresno chili, garlic bread crumbs.

    $23

    Gluten Free Crust $3

  • PEPPERONI

    Pepperoni, mushrooms, roasted garlic cloves, marinara

    $23

    Gluten Free Crust $3

  • MARGHERITA

    Fresh mozzarella, heirloom cherry tomatoes, basil leaves.

    $23

    Gluten Free Crust $3

  • PIG & FIG

    Garlic fig cream, parmesan, cured speck Alto Adige IGP, arugula, balsamic glaze

    $23

    Gluten Free Crust $3

  • CALABRESE

    Marinara, spicy calabrese, Italian sausage, mozzarella, fresno peppers

    $23

    Gluten Free Crust $3

Our incredible dessert program features all made from scratch desserts.

Download PDF

Fall Dessert Menu

  • PHYLLO-WRAPPED BROWNIE

    Phyllo dough wrapped fudge brownie, dark chocolate ganache, fresh berries, vanilla ice cream, crème anglaise, chocolate sauce, and strawberry coulis

    $16

  • VANILLA BEAN CRÈME BRULEE

    cranberry pinwheel, fresh fruits, & white chocolate “snow”

    $12

  • AFFOGATO

    house-made almond ice cream, chocolate sauce, Elevation espresso, seasonal biscotti, toasted almonds

    $12

  • YAYA’S Panna Cotta

    Vanilla bean panna cotta with a dark chocolate shell, raspberry coulis topped with almond bits and mint

    $12

  • GOOEY BUTTER CAKE

    warmed gooey butter cake with lemon poppy seed ice cream, blueberry acai coulis and spiced candied walnuts

    $12

  • SEASONAL HOUSE-MADE ICE CREAM AND SORBETS

    see your server for today’s flavors

    $8

Click here to view our amazing list

Click here for our full cocktail and spirits list

Click here for our complete beer selections

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