8310 East Belleview Ave., Greenwood Village, CO 80111 (303) 741-1110
8310 East Belleview Ave., Greenwood Village, CO 80111 (303) 741-1110
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Menus

Small Plates

  • GNOCCHI

    Herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts

  • HUMMUS AND PITA

    Grilled pita, Ya Ya’s famous hummus, chili oil, Kalamata olives, feta cheese

  • PROSCIUTTO PIZZETTA

    fried prosciutto, garlic puree, caramelized onion, brie. truffle honey

  • CHICKEN PIADINI

    crispy thin crust, chicken, peppers, cilantro, feta, hummus, chili oil

  • BRUSCHETTA

    grilled baguette, warm creamy goat cheese, tomato salad, garlic, pesto

  • BEEF CARPACCIO

    black pepper seared beef, goat cheese, white truffle oil, baby arugula, crostini

Greens & Soups

  • AHI TUNA SALAD

    baby kale, zhatar crusted Ahi, grapefruit, radish, pickled fresno, goat cheese, pepitas, poppy seed vinaigrette

    gluten free

  • Scottish Salmon Salad

    spiced walnuts, gorgonzola, feta, bacon, crispy potatoes, cranberry vinaigrette.

  • ROASTED BEET

    Kalera frisee, oranges, goat cheese, roasted almonds, citrus vinaigrette

    gluten free

  • BILL'S CHICKEN SALAD

    Crispy chicken, egg, tomato, artichoke, cheese blend, honey mustard, balsamic vin

  • CAESAR SALAD

    Crisp romaine, parmesan, red peppers, croutons, creamy Caesar

  • SPINACH SALAD

    Cranberry-sage vinaigrette, spiced walnuts, cranberries, blue cheese

    gluten free

  • GREEK SALAD

    Citrus vinaigrette, feta cheese, onions, olives, cucumber, tomato

    gluten free

  • KALE SALAD

    baby kale, grapefruit Supremes, watermelon radish, pickled fresno, goat cheese, pepitas, poppy seed vinaigrette

    gluten free

  • TABBOULEH SALAD

    pastina, pickled fresno, feta, onion, cucumber, tomato, red wine vinaigrette, arugula

  • SOUP, SALAD, SANDWICH COMBO

    Choose any two (Soup, half salad, half sandwich)

  • YA YA'S HOUSE SOUP

    Pulled chicken, tomato broth, roasted vegetables, orzo

  • CHEF'S SOUP OF THE DAY

    A fun daily selection using seasonal ingredients

  • SIDE SALAD

    Choose either a Greek salad, Caesar salad, Kalera Krunch salad, Tabbouleh salad, Beet salad, or Spinach salad

Bistro Specials

  • ROASTED ORGANIC CHICKEN

    Crispy potatoes, roasted garlic, chilies, caper berries

  • SCALLOPS †

    Israeli cous cous, bacon, arugula, fennel, pomegranate gel, apple, rose beurre blanc

  • CAULIFLOWER PARMESAN

    fried cauliflower steak, marinara, fresh mozzarella, pesto, arugula salad

    tree nut

  • NY STRIP *†

    14oz. USDA Prime, black garlic soubise, potato pave with cheese sauce, seasonal vegetable, demi-glace

    gluten free

  • SEARED SCOTTISH SALMON *†

    beet parsnip puree, sauteed mushrooms, arugula salad, pickled fennel, and brown butter pecans

    gluten free

  • FILET MIGNON* †

    8oz. beef tenderloin, chianti-gorgonzola sauce, potato puree, seasonal vegetable. Make it a surf and turf with a 4 oz. cold water lobster tail

    gluten free

Fresh House Made Pasta

  • FRESH PASTA POMODORO

    Sautéed Roma tomatoes, garlic, extra virgin olive oil, fresh basil

  • SEAFOOD TAGLIATELLE

    clams, mussels, salmon, shrimp, fresh squid ink pasta, leeks, tomato, parmesan cream sauce, artichoke, butter

  • BAKED LASAGNA

    Italian sausage, beef, fresh pasta, marinara, mozzarella, fresh ricotta, pesto

  • CARBONARA

    Pulled chicken, black pepper cream, caramelized onion, pea, bacon, egg yolk

Between the Slices

  • ROASTED TENDERLOIN TIP

    Mushrooms, crispy onions, mozzarella, horseradish cream

  • SMOKED TURKEY DIP

    Baguette, arugula, caramelized onions, provolone, garlic aioli, au jus

  • REUBEN

    Corned beef, marble rye bread, sauerkraut, swiss cheese, Ya Ya’s thousand island

  • STEAKHOUSE BURGER †

    house ground beef, bacon jam, brie, arugula, brioche bun

  • YA YA'S GYRO

    grilled pita, herb tzatziki, lettuce, tomato, onion, feta. Choice of Shave lamb or Grilled Chicken.

  • SIDE CHOICES

    all sandwiches come with fresh-cut French fries or substitute your choice of side salad, fruit, or truffle Parmesan fries for

Oak-Fired Pizza

  • Gyro Pizza

    Shaved lamb, tzatziki, tomato. red onion, romaine, feta and garlic cream

  • Truffle Mushroom

    gorgonzola cream, pickled fresno, arugula, mixed mushroom, garlic bread crumbs

  • Pepperoni

    jumbo pepperoni, mushroom mix, roasted garlic cloves, marinara

  • Margherita

    mozzarella cheese, tomato, fresh basil leaves

  • Italian Sausage

    house made Italian sausage, roasted red peppers, baby kale, pineapple pesto

† These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Small Plates

  • GNOCCHI

    herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts

  • HUMMUS & PITA

    grilled pita, Ya Ya’s famous hummus, chili oil, Kalamata olives, feta cheese

  • BEEF CARPACCIO

    black pepper seared beef, goat cheese, white truffle oil, baby arugula, crostini

  • BRUSCHETTA

    baguette, creamy goat cheese, tomato salad, garlic, pesto

  • BURRATA

    pea shoots, tomato vinaigrette, parmesan frito, balsamic reduction, crostini

Greens & Soups

  • AHI TUNA SALAD

    Za'atar' crusted Ahi tuna loin, grapefruit, radish, pickled fresno, goat cheese, toasted pepitas, kale, poppy seed vin

    gluten free

  • SCOTTISH SALMON SALAD †

    spiced walnuts, gorgonzola, feta, bacon, potatoes, cranberry vinaigrette topped with a 7oz Scottish Salmon Filet.

  • ROASTED BEET SALAD

    Kalera Frisee, oranges, goat cheese, roasted almonds, citrus vinaigrette

    gluten free

  • CAESAR SALAD

    crisp romaine, parmesan, red peppers, croutons, creamy Caesar

  • SPINACH SALAD

    cranberry-sage vinaigrette, spiced walnuts, cranberries, blue cheese

    gluten free

  • GREEK SALAD

    Citrus vinaigrette, feta cheese, onions, olives, cucumber, tomato

    gluten free

  • TABBOULEH SALAD

    Pastina, pickled fresno chilis, feta, onion, cucumber, tomato, red wine vinaigrette, arugula

  • KALE SALAD

    baby kale, grapefruit Supremes, radish, pickled fresno, goat cheese, spiced pipitas, poppy seed vinaigrette

    gluten free

  • YA YA'S HOUSE SOUP

    pulled chicken, tomato broth, roasted vegetables, orzo

  • SIDE SALAD

    choose either a Greek salad, Caesar salad, Beet salad, Kale salad, Tabbouleh salad, or Spinach salad

Bistro Specials

  • ROASTED ORGANIC CHICKEN

    Crispy potatoes, roasted garlic, chilies, caper berries

  • SCALLOPS †

    scallop, Israeli cous cous, bacon, arugula, fennel, pomegranate gel, apple, rose beurre blanc

  • LOBSTER RISOTTO *

    8 oz. Cold water lobster tail, Parmesan risotto, charred leek, roasted tomato, Parmesan brodo, arugula

    gluten free

  • SCOTTISH SALMON *†

    beet parsnip puree, sauteed mushrooms, arugula salad, pickled fennel, and brown butter pecans

    gluten free

  • DUROC PORK CHOP †

    white bean cassoulet, duck confit, apricot mustarda

  • NEW YORK STRIP *

    14oz. USDA, Yukon potato , seasonal vegetable, demi-glace

    shellfish, gluten free

  • Cold Water Lobster Tail

    Your choice of twin 4 oz tails or an 8 oz tail

  • FILET MIGNON †

    Beef tenderloin, chianti-gorgonzola sauce, potato puree, seasonal vegetable.

    gluten free

Fresh House Made Pasta

  • POMODORO

    Sautéed Roma tomatoes, garlic, extra virgin olive oil, fresh basil. Available with chicken, shrimp or Scottish salmon.

  • BAKED LASAGNA

    Italian sausage, beef, fresh pasta, marinara, mozzarella, fresh ricotta, pesto

  • SEAFOOD TAGLIATELLE

    clams, mussels, salmon, shrimp, fresh squid ink pasta, leeks, tomato, parmesan cream sauce, artichoke

    shellfish

  • CARBONARA

    Pulled chicken, black pepper cream, caramelized onion, pea, bacon, egg yolk

Oak-Fired Pizza

  • TRUFFLE MUSHROOM

    gorgonzola cream, arugula, mushrooms, fresno chili, garlic bread crumbs. Available gluten free.

  • PEPPERONI

    Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara. Available gluten free.

  • MARGHERITA

    Fresh mozzarella, sliced tomatoes, heavenly marinara, basil leaves. Available gluten free.

  • ITALIAN SAUSAGE

    house-made Italian sausage, roasted red peppers, baby kale, pineapple pesto. Available gluten free.

  • GYRO PIZZA

    shaved lamb, feta, tomato, red onion, herbed tzatziki. Available gluten free.

Sides

  • CRISPY YUKON GOLD POTATOES

    with house made 1000 island

  • PARMESAN RISOTTO *

    oven-dried tomatoes, charred leeks

    gluten free

  • BLACK TRUFFLE MAC & CHEESE

    black truffle, bearnaise reduction, fontina

† These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Our famous brunch experience is limited to 90 minutes so that we may accommodate our guests in an efficient manor. Although we offer a generous Mimosa and Bloody Mary offering, we implore you to consume responsibly and we reserve the right to withhold service to individuals who become overly intoxicated. 

Thank you. 

Ya Ya's Famous Sunday Brunch Buffet

  • Because Sundays were meant to be this good

    Menu changes weekly, but a few of our favorites are the omelet station, waffle station, hand carved prime rib, shrimp cocktail, as well as countless other salads, pastas, and traditional breakfast fare including made to order benedicts. And don't forget to ask about our unlimited mimosas and bloody mary's.

    $39.95

Our incredible dessert program features all made from scratch desserts.

Download PDF

Fall Dessert Menu

  • PHYLLO-WRAPPED BROWNIE

    Phyllo dough wrapped fudge brownie, dark chocolate ganache, fresh berries, vanilla ice cream, crème anglaise, chocolate sauce, and strawberry coulis

    $12

  • VANILLA BEAN CRÈME BRULEE

    cranberry pinwheel, fresh fruits, & white chocolate “snow”

    $12

  • AFFOGATO

    house-made almond ice cream, chocolate sauce, Elevation espresso, seasonal biscotti, toasted almonds

    $12

  • YAYA’S Panna Cotta

    Vanilla bean panna cotta with a dark chocolate shell, raspberry coulis topped with almond bits and mint

    $12

  • GOOEY BUTTER CAKE

    warmed gooey butter cake with lemon poppy seed ice cream, blueberry acai coulis and spiced candied walnuts

    $12

  • SEASONAL HOUSE-MADE ICE CREAM AND SORBETS

    see your server for today’s flavors

    $8

Click here to see our full wine list.

Click here for our full cocktail and spirits list

Click here for our complete beer selections

All orders include house bread, and babaganoush. We kindly request 24 hours notice for any order. All orders do have a 20% service fee and tax. 12 person minimum per order.

Custom menus are created through YaYa's based off availability of product and the freshness of ingredients as well as time allowed before the event. 

Please contact Aireanne Trumm at atrumm@kompasskulinary.com or at 720.724.5000 to order or if you have any questions. 

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