8310 East Belleview Ave., Greenwood Village, CO 80111 (303) 741-1110
8310 East Belleview Ave., Greenwood Village, CO 80111 (303) 741-1110
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a store filled with lots of different types of food on a table

Small Plates

  • CRAB CAKES

    salsa verde, fresno puree, snap peas, pea tendrils, watermelon radish

    $16

    gluten free

  • GNOCCHI

    Herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts

    $14

  • PROSCIUTTO PIZETTA

    prosciutto, garlic puree, caramelized onion, brie, truffle honey

    $12

  • BEEF CARPACCIO †

    Black pepper seared beef, goat cheese, white truffle oil, baby arugula, crostini

    $14

  • HUMMUS AND PITA

    Grilled pita, Ya Ya’s famous hummus, chili oil, Kalamata olives, feta cheese

    $10

  • SPANISH MUSSLES

    tomato concase, P.E.I. mussels, Spanish chorizo, garlic, white wine

    $16

  • ANTIPASTO PLATTER †

    Season selection of meats and cheese, cranberries, pickled vegetable, jam

    $19

  • CALAMARI "FRITTO"

    Lightly breaded and fried, gazpacho aioli, agrodolce

    $14

  • CHICKEN PIADINI

    Crispy thin crust, chicken, peppers, cilantro, feta, hummus, chili oil

    $14

  • BRUSCHETTA

    Baguette, creamy goat cheese, tomato salad, garlic, pesto

    $14

    Add Artisan Meat $6

    Olive Tapenade $3

Greens & Soups

  • AHI TUNA SALAD

    baby kale, avocado, cucumber, radish, sunflower seeds, green goddess dressing

    $22

  • GRILLED SALMON SALAD †

    Crispy potato, spiced walnuts, gorgonzola, feta, bacon, cranberry vinaigrette

    $18

  • ROASTED BEET

    arugula, oranges, goat cheese, roasted almonds, citrus vinaigrette

    $12

    gluten free

  • BILL'S CHICKEN SALAD

    Crispy chicken, egg, tomato, artichoke, cheese blend, honey mustard, balsamic vin

    $16

  • STEAK TABBOULEH SALAD

    Israeli cous cous, pickled fresno, feta, onion, cucumber, tomato, red wine vinaigrette, arugula

    $18

  • CAESAR SALAD

    Crisp romaine, parmesan, red peppers, croutons, creamy Caesar

    $11

  • SPINACH SALAD

    Cranberry-sage vinaigrette, spiced walnuts, cranberries, blue cheese

    $12

    gluten free

  • GREEK SALAD

    Citrus vinaigrette, feta cheese, onions, olives, cucumber, tomato

    $12

    gluten free

  • SOUP, SALAD, SANDWICH COMBO

    Choose any two (Soup, half salad, half sandwich)

    $16

  • KALE SALAD

    baby kale, avocado, cucumber, watermelon radish, sunflower seeds, green goddess dressing

    $12

    gluten free

  • YA YA'S HOUSE SOUP

    Pulled chicken, tomato broth, roasted vegetables, orzo

    $7

  • CHEF'S SOUP OF THE DAY

    A fun daily selection using seasonal ingredients

    $8

  • SIDE SALAD

    Choose either a Greek salad, Caesar salad, kale salad, tabbouleh salad, or spinach salad

    $8

Bistro Specials

  • SCALLOPS †

    Israeli cous cous, bacon, arugula, fennel, pomegranate gel, apple, rose beurre blanc

    $34

  • DUCK CONFIT

    pearl cous cous, tomato, caramelized onion, kale, chorizo, red chili pecan crema

    $16

  • NY STRIP †

    10oz. USDA Prime, broccolini, ‘oscar’ mac and cheese, marrow butter

    $35

  • TROUT

    polenta cake, snap peas, leeks, cherry tomato, carrot ginger broth

    $22

    gluten free

  • ROASTED ORGANIC CHICKEN

    Crispy potatoes, roasted garlic, chilies, caper berries

    $19

  • SCOTTISH SALMON †

    Baby kale, shallot, balsamic reduction, house-made pine nut ricotta ravioli

    $28

  • FILET MIGNON* †

    Beef tenderloin, chianti-gorgonzola sauce, potato puree, haricots verts

    $30

    Make it a surf and turf with a 4 oz. cold water lobster tail $42

Pastas

  • ANGEL HAIR POMODORO

    Sautéed Roma tomatoes, garlic, extra virgin olive oil, fresh basil

    $16

    With chicken $21

    With shrimp $23

    Gluten free $23

  • CRAB TAGLIATELLE

    crab, fresh pasta, leeks, tomato, charred lemon broth, artichoke, butter

    $25

  • BAKED LASAGNA

    Italian sausage, beef, fresh pasta, marinara, mozzarella, fresh ricotta, pine nuts

    $15

  • PENNE CARBONARA

    Pulled chicken, black pepper cream, caramelized onion, pea, bacon, egg yolk

    $22

Oak-Fired Pizza

  • TRUFFLE MUSHROOM

    gorgonzola cream sauce, arugula, mixed mushrooms, garlic bread crumb

    $18

  • PEPPERONI

    Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara

    $16

  • MARGHERITA

    A blend of provolone, mozzarella, fontina, goat cheese, tomato, onion, basil

    $15

  • PINEAPPLE PESTO

    pineapple pesto, house-made Italian sausage, roasted red peppers, baby kale

    $18

    Gluten free pizza crust available $4

Between the Slices

  • ROASTED TENDERLOIN TIP

    Mushrooms, crispy onions, mozzarella, horseradish cream

    $18

  • SMOKED TURKEY DIP

    Baguette, arugula, caramelized onions, provolone, garlic aioli, au jus

    $16

  • PORTOBELLO SANDWICH

    balsamic portobello, goat cheese, roasted red pepper, arugula

    $14

  • REUBEN

    Corned beef, marble rye bread, sauerkraut, swiss cheese, Ya Ya’s thousand island

    $15

  • STEAKHOUSE BURGER †

    onion ring, prosciutto, romaine, tomato vinaigrette, tomato aioli

    $16

  • SUMMIT CREEK LAMB BURGER †

    Colorado lamb, sriracha tzatziki, feta cheese, lettuce, tomato

    $16

  • all sandwiches come with fresh-cut French fries or substitute your choice of side salad, fruit, or truffle Parmesan fries for

    $2

† These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Small Plates

  • CRAB CAKES

    salsa verde, fresno puree, snap peas, pea tendrils, watermelon radish

    $16

    gluten free

  • GNOCCHI

    Herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts

    $14

  • PROSCIUTTO PIZZETTA

    fried prosciutto, garlic puree, caramelized onion, brie, truffle honey

    $12

  • BEEF CARPACCIO †

    Black pepper seared beef, goat cheese, white truffle oil, baby arugula, crostini

    $14

  • DUCK CONFIT

    pearl cous cous, tomato, caramelized onion, kale, chorizo, red chili pecan crema

    $16

  • HUMMUS & PITA

    Grilled pita, Ya Ya’s famous hummus, chili oil, Kalamata olives, feta cheese

    $10

  • SPANISH MUSSELS

    tomato concassé, P.E.I. mussels, Spanish chorizo, garlic, white wine

    $16

  • ANTIPASTO PLATTER †

    Season selection of meats and cheese, cranberries, pickled vegetable, jam

    $19

  • CALAMARI "FRITTO"

    Lightly breaded and fried, gazpacho aioli, agrodolce

    $14

  • CHICKEN PIADINI

    Crispy thin crust, chicken, peppers, cilantro, feta, hummus, chili oil

    $14

  • BRUSCHETTA

    Baguette, creamy goat cheese, tomato salad, garlic, pesto

    $14

    Add Artisan Meat $6

    Olive Tapenade $3

Greens & Soups

  • AHI TUNA SALAD

    baby kale, avocado, cucumber, radish, tomato, sunflower seeds, green goddess dressing

    $22

  • GRILLED SALMON SALAD †

    Crispy potato, spiced walnuts, gorgonzola, feta, bacon, cranberry vinaigrette

    $18

  • STEAK TABBOULEH SALAD †

    pearl cous cous, pickled fresno, feta, onion, cucumber, tomato, red wine vin, arugula

    $18

  • ROASTED BEET SALAD

    Rebel Farms arugula, oranges, goat cheese, roasted almonds, citrus vinaigrette

    $12

    gluten free

  • CAESAR SALAD

    Crisp romaine, parmesan, red peppers, croutons, creamy Caesar

    $11

  • SPINACH SALAD

    Cranberry-sage vinaigrette, spiced walnuts, cranberries, blue cheese

    $12

    gluten free

  • GREEK SALAD

    Citrus vinaigrette, feta cheese, onions, olives, cucumber, tomato

    $12

    gluten free

  • KALE SALAD

    baby kale, avocado, cucumber, watermelon radish, sunflower seeds, green goddess dressing

    $12

    gluten free

  • YA YA'S HOUSE SOUP

    Pulled chicken, tomato broth, roasted vegetables, orzo

    $7

  • SIDE SALAD

    Choose either a Greek salad, Caesar salad, kale salad, quinoa salad, or spinach salad

    $7

Bistro Specials

  • AHI TUNA *†

    Ahi tuna, asparagus, peas, mushrooms, fresno puree, salsa verde, spinach, Brussels

    $38

    gluten free

  • SCALLOPS †

    israeli cous cous, bacon, arugula, fennel, pomegranate gel, apple, rose beurre blanc

    $38

  • NY STRIP †

    10oz. USDA Prime, broccolini, ‘oscar’ mac and cheese, marrow butter

    $38

  • TROUT

    polenta cake, snap peas, leeks, cherry tomato, carrot ginger broth

    $25

  • ROASTED ORGANIC CHICKEN

    Crispy potatoes, roasted garlic, chilies, caper berries

    $23

  • SCOTTISH SALMON †

    watermelon radish, crimini mushroom, baby kale, romesco, broccolini, pickled fresno

    $34

  • DUROC PORK CHOP †

    14 oz pork chop, brussel sprouts, goat cheese grits, red chili pecan cream

    $34

  • FILET MIGNON †

    Beef tenderloin, chianti-gorgonzola sauce, potato puree, haricots verts

    $38

    Make it a surf and turf with a 4 oz. cold water lobster tail $50

    gluten free

Pastas

  • ANGEL HAIR POMODORO

    Sautéed Roma tomatoes, garlic, extra virgin olive oil, fresh basil

    $16

    With chicken $21

    With shrimp $23

    Gluten free $23

  • CRAB TAGLIATELLE

    snow crab, fresh pasta, leeks, tomato, charred lemon broth, artichoke, butter

    $28

  • BAKED LASAGNA

    Italian sausage, beef, fresh pasta, marinara, mozzarella, fresh ricotta, pine nuts

    $22

  • PENNE CARBONARA

    Pulled chicken, black pepper cream, caramelized onion, pea, bacon, egg yolk

    $24

Oak-Fired Pizza

  • TRUFFLE MUSHROOM

    gorgonzola cream, arugula, mushrooms, fresno chili, garlic bread crumbs

    $18

  • PEPPERONI

    Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara

    $15

  • MARGHERITA

    A blend of provolone, mozzarella, fontina, goat cheese, tomato, onion, basil

    $15

  • PINEAPPLE PESTO

    pineapple pesto, house-made Italian sausage, roasted red peppers, baby kale

    $18

    Gluten free pizza crust available $4

† These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

This weeks Brunch Menu takes you on a trip around the Globe...

Ya Ya's "World Tour" 7 Course Brunch Menu

Seven amazing courses brought straight to your table. All of the variety of a buffet... none of the work!! Selections change every week. $32.95 per person.

  • COURSE ONE- NORTH AMERICA

    Red, White and Blue Shot- Strawberry Coulis, Coconut Milk, Blueberry

  • COURSE TWO- SOUTH AMERICA

    Watermelon, Orange, Mango, & Pineapple with Tajin

  • COURSE THREE- AFRICA (YOUR CHOICE OF)

    *Monte Cristo - French Toast, Strawberry Jam, Ham, Fontina, Dijonaise *Chicken Crepe with Shakshuka *Carmelized Banana Waffle with Peanut Butter Sauce, & Peanut Brittle

  • COURSE FOUR- WESTERN EUROPE

    German Style Eggs with Potato and Mustard Dill Sauce

  • COURSE FIVE- ASIA

    Spring Mix, Carrot, Baby Corn, Pickled Red Bell Peppers, with Miso Ginger Dressing

  • COURSE SIX- EASTERN EUROPE

    Surf N Turf Skewers- Ribeye Skewers & Butter Poached Shrimp with Tzatsiki Roasted Greek Potatoes

  • COURSE SEVEN

    Vanilla Bean Crème Brulee, Flourless Chocolate Cake, Almond Poppy Seed Mini Muffins, Caramel Apple Empanadas, Maple Cinnamon Rolls, Sacher Tort Cookies

Click here to see our full wine list.

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