Denver Restaurant Week Menu
Denver Restaurant Week Menu
$90.00 per couple or $45.00 per person
Denver Restaurant Week Menu Course 1
(Select one per person)-
HUMMUS & PITA
grilled pita, Ya Ya's famous hummus, chili oil, kalamata olives, feta cheese
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YA YA'S HOUSE SOUP
smoked pulled chicken, tomato broth, roasted vegetables, orzo
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CHEF'S SOUP OF THE DAY
ask your server for today's soup
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CRAB CAKE
charred cabbage slaw, pickled mustard seeds, harissa emulsion
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BRUSSELS SPROUTS
whole grain mustard gastrique, dukkah
Denver Restaurant Week Menu Course 2
(Select one per person)-
CAESAR
crisp romaine, parmesan, roasted red peppers, croutons
-
SPINACH
cranberry-sage vinaigrette, spiced walnuts, cranberries, bleu cheese
gluten free
-
KALE
brown butter vinaigrette, apple, fennel, butternut squash, candied pecan, goat cheese
-
GREEK
field greens, feta, tomato, onion, cucumber, olive, lemon dijon vinaigrette
gluten free
Denver Restaurant Week Menu Course 3
(Select one per person)-
ROASTED ORGANIC CHICKEN BREAST
crispy potatoes, roasted garlic, chilis, caperberries
-
BEEF BOLOGNESE
cavatappi pasta, carrot, celery, tomato, onion, herb ricotta, red wine jus
~upgrade to fresh hand-cut pasta $7
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PETITE FILET MIGNON
4 oz. tenderloin, whipped potato, haricot vert, gorgonzola, Chianti demi-glace
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ROASTED PORK LOIN
goat cheese grits, crispy Brussels sprouts, grilled peach Bourbon glaze
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SEARED SCALLOPS
bacon pastina, arugula fennel apple salad, pomegranate gel, rose burre blanc
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BUTTERNUT SQUASH RISOTTO
spiced pepitas, goat cheese, butternut squash, pesto
~add a filet of Scottish salmon $9
gluten free
Denver Restaurant Week Menu Course 4
(Select one per person)-
PHYLLO WRAPPED BROWNIE
dark chocolate brownie, creme anglaise, raspberry coulis, ice cream
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STICKY TOFFEE PUDDING
spiced date cake, molasses toffee sauce, vanilla ice cream
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SORBET
house-made with fresh fruit
gluten free
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VANILLA CREME BRULEE
garnished with fresh fruit
gluten free
Incredible Restaurant Week Wine Features
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RIO MADRE, ROSE
light and crisp, this dry rose is from Spain is the perfect starter
$20
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OXFORD LANDING, CHARDONNAY
stone fruits, spice, nice weight and great finish
$25
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CULTIVAR, CABERNET SAUVIGNON
dark & juicy, this wine will blow you away
$50
Small Plates
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CRAB CAKES
charred cabbage slaw, pickled mustard seeds, harissa emulsion
$16
gluten free
-
PROSCIUTTO PIZZETTA
fried prosciutto, garlic puree, caramelized onion, brie, truffle honey
$12
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BURRATA
peas, charred carrot, roasted sunflower, honey mint vinaigrette
$14
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BEEF CARPACCIO †
black pepper seared beef, goat cheese, white truffle oil, baby arugula, crostini
$14
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HUMMUS & PITA
grilled pita, Ya Ya’s famous hummus, chili oil, Kalamata olives, feta cheese
$10
-
CALAMARI "FRITTO"
lightly breaded and fried, gazpacho aioli, agrodolce
$14
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CHICKEN PIADINI
crispy thin crust, chicken, peppers, cilantro, feta, hummus, chili oil
$14
Greens & Soups
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GRILLED SALMON SALAD †
crispy potato, spiced walnuts, gorgonzola, feta, bacon, cranberry vinaigrette
$18
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ROASTED BEET SALAD
Rebel Farms arugula, oranges, goat cheese, roasted almonds, citrus vinaigrette
$12
gluten free
-
CAESAR SALAD
crisp romaine, parmesan, red peppers, croutons, creamy Caesar
$11
-
SPINACH SALAD
cranberry-sage vinaigrette, spiced walnuts, cranberries, blue cheese
$12
gluten free
-
GREEK SALAD
Citrus vinaigrette, feta cheese, onions, olives, cucumber, tomato
$12
gluten free
-
KALE SALAD
baby kale, brown butter vinaigrette, apple, fennel, butternut squash, candied pecans, goat cheese
$12
gluten free
-
YA YA'S HOUSE SOUP
pulled chicken, tomato broth, roasted vegetables, orzo
$7
-
SIDE SALAD
choose either a Greek salad, Caesar salad, kale salad, tabbouleh salad, or spinach salad
$7
Bistro Specials
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ROASTED ORGANIC CHICKEN
Crispy potatoes, roasted garlic, chilies, caper berries
$23
-
SCALLOPS †
bacon pastina, arugula fennel apple salad, pomegranate gel, rose buerre blanc
$37
-
NY STRIP †
14oz. USDA Prime, broccolini, ‘oscar’ mac and cheese, marrow butter
$42
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COLORADO STRIPED BASS
butternut squash, gnocchi, peas, sage brown butter, walnut, burre blanc
$34
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SCOTTISH SALMON †
butternut squash ravioli, arugula fennel salad, spiced Dukkah
$34
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FILET MIGNON †
Beef tenderloin, chianti-gorgonzola sauce, potato puree, haricots verts
$38
Make it a surf and turf with a 4 oz. cold water lobster tail $50
gluten free
Pastas
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ANGEL HAIR POMODORO
Sautéed Roma tomatoes, garlic, extra virgin olive oil, fresh basil
$16
With chicken $21
With shrimp $23
Gluten free $23
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BAKED LASAGNA
Italian sausage, beef, fresh pasta, marinara, mozzarella, fresh ricotta, pine nuts
$22
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PENNE CARBONARA
Pulled chicken, black pepper cream, caramelized onion, pea, bacon, egg yolk
$24
Oak-Fired Pizza
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PEPPERONI
Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara
$15
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MARGHERITA
A blend of provolone, mozzarella, fontina, goat cheese, tomato, onion, basil
$15
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GYRO PIZZA
shaved lamb, feta, tomato, red onion, herbed tzatziki
$18